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	<title>Comments for Carole&#039;s Stuff and Occasional Nonsense</title>
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	<link>http://labelledamesanssouci.wordpress.com</link>
	<description>Where I can talk about whatever is on my mind</description>
	<lastBuildDate>Sat, 23 Feb 2013 14:27:05 +0000</lastBuildDate>
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		<title>Comment on The Fall of Roman Britain and the myth of the Anglo-Saxon Conquest by krashkrombie</title>
		<link>http://labelledamesanssouci.wordpress.com/2013/01/22/the-fall-of-roman-britain-and-the-myth-of-the-anglo-saxon-conquest/#comment-601</link>
		<dc:creator><![CDATA[krashkrombie]]></dc:creator>
		<pubDate>Sat, 23 Feb 2013 14:27:05 +0000</pubDate>
		<guid isPermaLink="false">http://labelledamesanssouci.wordpress.com/?p=1853#comment-601</guid>
		<description><![CDATA[Reblogged this on &lt;a href=&quot;http://crashkrombie.wordpress.com/2013/02/23/162/&quot; rel=&quot;nofollow&quot;&gt;krashkrombie&lt;/a&gt; and commented: 
I believe that a great deal of Saxon invasion history was written by Victorians who had a tendency to relate the past to their own methods of - shall we say branching out...]]></description>
		<content:encoded><![CDATA[<p>Reblogged this on <a href="http://crashkrombie.wordpress.com/2013/02/23/162/" rel="nofollow">krashkrombie</a> and commented:<br />
I believe that a great deal of Saxon invasion history was written by Victorians who had a tendency to relate the past to their own methods of &#8211; shall we say branching out&#8230;</p>
]]></content:encoded>
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	<item>
		<title>Comment on Omelette with asparagus and smoked salmon by Freda Mackenzie</title>
		<link>http://labelledamesanssouci.wordpress.com/2012/05/29/omelette-with-asparagus-and-smoked-salmon/#comment-598</link>
		<dc:creator><![CDATA[Freda Mackenzie]]></dc:creator>
		<pubDate>Wed, 20 Feb 2013 02:33:10 +0000</pubDate>
		<guid isPermaLink="false">http://labelledamesanssouci.wordpress.com/?p=1714#comment-598</guid>
		<description><![CDATA[One more benefit of asparagus: It contains high levels of the amino acid asparagine, which serves as a natural diuretic, and increased urination not only releases fluid but helps rid the body of excess salts. This is especially beneficial for people who suffer from edema (an accumulation of fluids in the body&#039;s tissues) and those who have high blood pressure or other heart-related diseases. &#039;

Our very own blog
&lt;,http://www.healthmedicinelab.com/signs-of-pregnancy-before-missed-period/]]></description>
		<content:encoded><![CDATA[<p>One more benefit of asparagus: It contains high levels of the amino acid asparagine, which serves as a natural diuretic, and increased urination not only releases fluid but helps rid the body of excess salts. This is especially beneficial for people who suffer from edema (an accumulation of fluids in the body&#8217;s tissues) and those who have high blood pressure or other heart-related diseases. &#8216;</p>
<p>Our very own blog<br />
&lt;,<a href="http://www.healthmedicinelab.com/signs-of-pregnancy-before-missed-period/" rel="nofollow">http://www.healthmedicinelab.com/signs-of-pregnancy-before-missed-period/</a></p>
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		<title>Comment on Beef with black beans and chilli by John</title>
		<link>http://labelledamesanssouci.wordpress.com/2013/01/31/beef-with-black-beans-and-chilli/#comment-597</link>
		<dc:creator><![CDATA[John]]></dc:creator>
		<pubDate>Tue, 19 Feb 2013 15:29:34 +0000</pubDate>
		<guid isPermaLink="false">http://labelledamesanssouci.wordpress.com/?p=1871#comment-597</guid>
		<description><![CDATA[Hi I&#039;m John from Fooduel.com. It is a site in which users vote recipes
from 1 to 10.

There is a ranking of the best recipes and a profile with your recipes ordered. Each recipe has a link to the blog that belongs recipe. This way you will get traffic to your blog

It&#039;s easy, fast and fun. The best Photo recipes will be stay here

I invite you to enter add your blog and upload a recipe with a nice photo.

We would love that you participate with some recipe like this.  

Regards  

http://www.Fooduel.com]]></description>
		<content:encoded><![CDATA[<p>Hi I&#8217;m John from Fooduel.com. It is a site in which users vote recipes<br />
from 1 to 10.</p>
<p>There is a ranking of the best recipes and a profile with your recipes ordered. Each recipe has a link to the blog that belongs recipe. This way you will get traffic to your blog</p>
<p>It&#8217;s easy, fast and fun. The best Photo recipes will be stay here</p>
<p>I invite you to enter add your blog and upload a recipe with a nice photo.</p>
<p>We would love that you participate with some recipe like this.  </p>
<p>Regards  </p>
<p><a href="http://www.Fooduel.com" rel="nofollow">http://www.Fooduel.com</a></p>
]]></content:encoded>
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		<title>Comment on The Fall of Roman Britain and the myth of the Anglo-Saxon Conquest by valcanbefound</title>
		<link>http://labelledamesanssouci.wordpress.com/2013/01/22/the-fall-of-roman-britain-and-the-myth-of-the-anglo-saxon-conquest/#comment-587</link>
		<dc:creator><![CDATA[valcanbefound]]></dc:creator>
		<pubDate>Thu, 14 Feb 2013 11:07:42 +0000</pubDate>
		<guid isPermaLink="false">http://labelledamesanssouci.wordpress.com/?p=1853#comment-587</guid>
		<description><![CDATA[Brilliant, I have been thinking along similar lines for quite a while - following writers such as Nick Higham et al in Britons in Anglo-Saxon England, Francis Pryor (Britain A.D.) and Michael Jones (The End of Roman Britain).  I am currently writing a (fictional) history of Carausius, but may follow this with a novel from the 6th century, based on some of these ideas.  If interested, contact my by email (valcanbefound@hotmail.com) or on Facebook.]]></description>
		<content:encoded><![CDATA[<p>Brilliant, I have been thinking along similar lines for quite a while &#8211; following writers such as Nick Higham et al in Britons in Anglo-Saxon England, Francis Pryor (Britain A.D.) and Michael Jones (The End of Roman Britain).  I am currently writing a (fictional) history of Carausius, but may follow this with a novel from the 6th century, based on some of these ideas.  If interested, contact my by email (valcanbefound@hotmail.com) or on Facebook.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on The growing fetishisation of the military in the UK by Labour think abusing troops should be a hate crime…How insulting to the real victims of it. &#124;</title>
		<link>http://labelledamesanssouci.wordpress.com/2010/06/28/the-growing-fetishisation-of-the-military-in-the-uk/#comment-575</link>
		<dc:creator><![CDATA[Labour think abusing troops should be a hate crime…How insulting to the real victims of it. &#124;]]></dc:creator>
		<pubDate>Fri, 01 Feb 2013 11:44:39 +0000</pubDate>
		<guid isPermaLink="false">http://labelledamesanssouci.wordpress.com/?p=493#comment-575</guid>
		<description><![CDATA[[...] troops on a fetishistic pedestal (A good explanation can be found here) is fast becoming a problem in this country, that is not to [...]]]></description>
		<content:encoded><![CDATA[<p>[...] troops on a fetishistic pedestal (A good explanation can be found here) is fast becoming a problem in this country, that is not to [...]</p>
]]></content:encoded>
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		<title>Comment on Thai seven-spice chicken with holy basil by CaroleBristol</title>
		<link>http://labelledamesanssouci.wordpress.com/2013/01/17/thai-seven-spice-chicken-with-holy-basil/#comment-563</link>
		<dc:creator><![CDATA[CaroleBristol]]></dc:creator>
		<pubDate>Fri, 18 Jan 2013 07:49:57 +0000</pubDate>
		<guid isPermaLink="false">http://labelledamesanssouci.wordpress.com/?p=1848#comment-563</guid>
		<description><![CDATA[Hahahahahaha. 

It comes from oriental shops and is a different sort of basil, with an aniseedy sort of flavour and smell.]]></description>
		<content:encoded><![CDATA[<p>Hahahahahaha. </p>
<p>It comes from oriental shops and is a different sort of basil, with an aniseedy sort of flavour and smell.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Thai seven-spice chicken with holy basil by Phil Bowman</title>
		<link>http://labelledamesanssouci.wordpress.com/2013/01/17/thai-seven-spice-chicken-with-holy-basil/#comment-562</link>
		<dc:creator><![CDATA[Phil Bowman]]></dc:creator>
		<pubDate>Fri, 18 Jan 2013 07:47:48 +0000</pubDate>
		<guid isPermaLink="false">http://labelledamesanssouci.wordpress.com/?p=1848#comment-562</guid>
		<description><![CDATA[Is the basil from a specialist shop, or do you just pray over it? :)]]></description>
		<content:encoded><![CDATA[<p>Is the basil from a specialist shop, or do you just pray over it? <img src='http://s0.wp.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Indian-spiced roast lamb by Ana</title>
		<link>http://labelledamesanssouci.wordpress.com/2012/12/31/indian-spiced-roast-lamb/#comment-560</link>
		<dc:creator><![CDATA[Ana]]></dc:creator>
		<pubDate>Sat, 05 Jan 2013 09:53:43 +0000</pubDate>
		<guid isPermaLink="false">http://labelledamesanssouci.wordpress.com/?p=1834#comment-560</guid>
		<description><![CDATA[Hi! We&#039;ve recently launched the site www.Recipesup.com, on our website you can promote your blog win prizes and cash. I invite you to go and take a look. Your blog will be in the top rank of Recipesup blogs. Hopefully your food blog will be up there in the top!

Kind regards]]></description>
		<content:encoded><![CDATA[<p>Hi! We&#8217;ve recently launched the site <a href="http://www.Recipesup.com" rel="nofollow">http://www.Recipesup.com</a>, on our website you can promote your blog win prizes and cash. I invite you to go and take a look. Your blog will be in the top rank of Recipesup blogs. Hopefully your food blog will be up there in the top!</p>
<p>Kind regards</p>
]]></content:encoded>
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		<title>Comment on Prawn cocktail by Stumpy</title>
		<link>http://labelledamesanssouci.wordpress.com/2012/12/28/prawn-cocktail/#comment-558</link>
		<dc:creator><![CDATA[Stumpy]]></dc:creator>
		<pubDate>Mon, 31 Dec 2012 04:03:26 +0000</pubDate>
		<guid isPermaLink="false">http://labelledamesanssouci.wordpress.com/?p=1829#comment-558</guid>
		<description><![CDATA[I strongly recommend a dollop of horseradish and a squeeze of lemon in the Marie Rose sauce.]]></description>
		<content:encoded><![CDATA[<p>I strongly recommend a dollop of horseradish and a squeeze of lemon in the Marie Rose sauce.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Fillet steak with asparagus and gratin dauphinois by al thomson</title>
		<link>http://labelledamesanssouci.wordpress.com/2012/09/23/fillet-steak-with-asparagus-and-gratin-dauphinois/#comment-544</link>
		<dc:creator><![CDATA[al thomson]]></dc:creator>
		<pubDate>Sun, 23 Sep 2012 17:23:24 +0000</pubDate>
		<guid isPermaLink="false">http://labelledamesanssouci.wordpress.com/?p=1775#comment-544</guid>
		<description><![CDATA[Carole Just love this meal, wish I could have been with you. Al xx 

________________________________]]></description>
		<content:encoded><![CDATA[<p>Carole Just love this meal, wish I could have been with you. Al xx </p>
<p>________________________________</p>
]]></content:encoded>
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