Calves’ liver isn’t cheap, in fact it is probably around the same price per kilo as fillet steak, but there is a reason for this. The reason is simple; it is a delicious but rare cut of offal. Continue reading
Tag Archives: calves liver
Calves’ liver
I saw this in the butcher and had to buy some.
Simple is best, because calves’ liver is a great ingredient. It doesn’t need to much done to it. Continue reading