Eggs on toast

I really wanted a simple breakfast today and eggs on toast was just about right.

I have been working away from home all week in Denmark, where the hotel breakfast options are either breads of various kinds (all pretty excellent examples of the baker’s art, I can report) with jams (also pretty nice), cereals or a Danish take on a cooked breakfast, which is probably less successful, so I wanted eggs on toast with mugs of strong tea. The tomato was my concession to healthy eating, one of my 5-a-day.

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