Chicken pie with chips and peas

More retro comfort food again!

The pie was made with chicken left over from Sunday, plus the addition of some sautéed leeks and mushrooms in a sauce that used the rest of the gravy with some crème fraiche and chopped parsley.

The pastry I used was shop-bought puff pastry. This was rolled out and left quite thick and glazed with an egg yolk.

The accompaniments were lazy stuff – oven chips and frozen peas.

Hardly any prep work and cooking, but a great week night dinner all the same.

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