More retro comfort food again!
The pie was made with chicken left over from Sunday, plus the addition of some sautéed leeks and mushrooms in a sauce that used the rest of the gravy with some crème fraiche and chopped parsley.
The pastry I used was shop-bought puff pastry. This was rolled out and left quite thick and glazed with an egg yolk.
The accompaniments were lazy stuff – oven chips and frozen peas.
Hardly any prep work and cooking, but a great week night dinner all the same.