Not the greatest name, but that is what they are.
I made a marinade of sherry vinegar, runny honey, whole-grain mustard, sweet chilli sauce and kecap manis and to it I added some chicken thighs and drumsticks.
These were later baked in the oven, occasionally basting them with the marinade until the skin was dark and sticky.
To go with the chicken we had buttered jacket potatoes and a home-made coleslaw with a dressing of cider vinegar, walnut oil and Dijon mustard.
Simple and really delicious.