Honey and mustard roasted bacon loin with broccoli cheese and a jacket potato, a photo by La belle dame sans souci on Flickr.
One of our local butcher’s shops on Gloucester Rd, Dave Giles, sells lovely bacon joints and this was made with one of them.
The meat was smeared with a mixture of honey and whole-grain mustard and baked in a Gas Mark 6 oven for about two hours.
To accompany this, we had jacket potatoes and broccoli in a cheese sauce, also baked in the over, in the same way as the more common cauliflower cheese.
Cheese and bacon is a lovely combination, as is cheese and potato, so there really wasn’t going to be many problems with cheese, bacon and potato on the same plate.