Jacket potato with Winter salad

Not much cooking here but the salad was nice and crunchy; made with shredded pointed cabbage, the type they sometimes call sweetheart, thinly sliced crisp apple, red onion, walnut pieces, grated carrots and a robust mustardy dressing made with Dijon mustard, sea salt, black pepper, olive oil and cider vinegar.

I prefer salads like this to lettuce-based ones at this time of year, they are more textured and have interesting flavours.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s