Retro or classic?

A simple dish of mozzarella and tomatoes, drizzled with olive oil and seasoned with sea salt and black pepper is one of life’s joys, when it comes to food.

Some people might think of this as a blast from the past, a bit of 1970s retro but I prefer to see it as a true classic.

The same applies to breaded escalopes or schnitzels. These things are popular for a reason, and the reason is that they are just incredibly satisfying things to eat.

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