Turkey mince with Thai basil

Another recipe taken from the excellent Woks Of Life website. I pretty much followed it except that I used turkey mince instead of chicken and I garnished the dish with some roasted peanuts for extra texture.

However, in the interests of fairness, I will reproduce their original recipe rather than my copy. I urge people to cook this. It is quick and incredibly tasty.

You’ll need:

In a wok over high heat, add the oil, chilies, shallots and garlic, and fry for 1-2 minutes, until softened and just starting to brown at the edges.

Add the ground chicken and stir-fry for 2 minutes, breaking up the chicken into small bits.

Add the sugar, soy sauce, and fish sauce. Stir-fry for another minute and deglaze the pan with the broth. Because your pan is over high heat, the liquid should cook off very quickly. Add the basil, and stir-fry until wilted.

Serve over rice.

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One thought on “Turkey mince with Thai basil

  1. Hi Carole,

    Try the attached recipe for a nice Thai Stir Fry.

    On 29 June 2016 at 17:12, Caroles Stuff and Occasional Nonsense wrote:

    > CaroleBristol posted: ” Another recipe taken from the excellent Woks Of > Life website. I pretty much followed it except that I used turkey mince > instead of chicken and I garnished the dish with some roasted peanuts for > extra texture. However, in the interests of fairness, ” >

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