Tonkatsu with curry and rice

I’ve written about tonkatsu before in the past, and I’ve written about Japanese curry too. Continue reading

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Grilled sea bass

Sea bass is becoming more and more affordable, mainly because it has become a farmed fish, which is good news for those of us who think it is a fish worth eating. Continue reading

Cod loin with caper butter sauce

Cod is a fantastic fish to eat but it is generally just used for deep-fried battered fish and chips in this country which, nice though it is to eat occasionally, is a pretty unimaginative thing to do with a nice piece of cod. Continue reading