Soupe à l’oignon gratinée

Soupe à l’oignon gratinée, otherwise known as French Onion Soup, is a real classic. It is one of those traditional dishes that feature strongly on menus in Parisian bistros and brasseries, as well as elsewhere in France. Personally, I always associate it with Paris in the colder months. What could be more warming and comforting than Continue reading


Rib-eye steak with a wine and mushroom sauce

So, is my current fascination for Chinese food subsiding? Well, probably not, but sometimes you just can’t beat a good steak, and this was definitely a very decent steak.

However, what I really wanted to write about was the sauce, Continue reading