Salt cod with tomatoes and black olives

Salt cod – not hugely popular in the UK but an absolutely brilliant thing to cook with – Continue reading

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Grilled sea bass

Sea bass is becoming more and more affordable, mainly because it has become a farmed fish, which is good news for those of us who think it is a fish worth eating. Continue reading

Sirloin steak with a warm “Niçoise” salad

It isn’t a real Salade Niçoise because it lacks some of the essential ingredients, and also, it has some warm ingredients and the salad isn’t mixed together. However, Continue reading