Another quick food round-up

Once again, I find myself not having posted anything for ages. Of course, that doesn’t mean Continue reading

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Chicken roasted with peas

I’ll own up immediately. I got the idea for this from Nigella Lawson’s new BBC TV series. However, Continue reading

Boned and stuffed chicken

Boning a chicken isn’t actually that hard, so long as you have a sharp flexible knife and you have some instructions and take your time. The most important thing is to keep the skin as free from holes as possible. Continue reading