Fuchsia Dunlop’s red-braised beef with tofu “bamboo”

Another Fuchsia Dunlop recipe from Every Grain Of Rice. As she writes in the introduction to the recipe this   Continue reading


My Chinese version of the Sunday roast

On Sunday I gave our roast dinner a distinctly Chinese flavour – five spice roast belly pork, steamed rice, braised mushrooms in oyster sauce and stir-fried choi sum with beansprouts and chilli bean paste. Continue reading