Red mullet fillets with Provençal tomatoes

Well, it has been months since I posted anything here so I thought that I really ought to do something to remedy that and here is something delicious.  Continue reading

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Salt cod with tomatoes and black olives

Salt cod – not hugely popular in the UK but an absolutely brilliant thing to cook with – Continue reading

Cod loin with caper butter sauce

Cod is a fantastic fish to eat but it is generally just used for deep-fried battered fish and chips in this country which, nice though it is to eat occasionally, is a pretty unimaginative thing to do with a nice piece of cod. Continue reading