Cod loin with caper butter sauce

Cod is a fantastic fish to eat but it is generally just used for deep-fried battered fish and chips in this country which, nice though it is to eat occasionally, is a pretty unimaginative thing to do with a nice piece of cod. Continue reading

Fuchsia Dunlop’s sweet and sour fish

Another delicious recipe from her latest book, “Every Grain Of Rice”.

I used cod fillet, from a sustainable source naturally, which I sliced into nice pieces and marinated in a batter made from cornflour (she uses potato flour, I must buy some), Shaoxing rice wine, salt, egg and oil. Continue reading