Chicken breast with cheese sauce

I made this last week to use up the breasts from a chicken I had roasted for the previous Sunday. I’d planned this in advance so I saved the breasts Continue reading

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Leftover poached chicken – a simple gratin

The leftover chicken and the stock from the poule au pot I cooked at the weekend was the basis of last night’s dinner, which was a nice chicken gratin, which is a simple thing to make, but tasty and filling on a cold evening. Continue reading