Thai-style chicken with holy basil

I think that I’ve written about this sort of dish before, but it is such a favourite that I thought that I’d do a new post Continue reading

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Chicken tagine with olives and preserved lemons

I like a tagine. It is quick and simple to prepare, doesn’t require a lot of attention and is a tasty and satisfying dish with lovely North African flavours. Continue reading

Thai yellow curry with vegetables and deep-fried tofu

In my local Chinese supermarket you can buy bags of fried tofu cubes. These are rather useful in a few ways, for making a quick tofu satay for example and they are also good added to a stir-fry. Continue reading