Soupe à l’oignon gratinée

Soupe à l’oignon gratinée, otherwise known as French Onion Soup, is a real classic. It is one of those traditional dishes that feature strongly on menus in Parisian bistros and brasseries, as well as elsewhere in France. Personally, I always associate it with Paris in the colder months. What could be more warming and comforting than Continue reading

Advertisements

Home made salt pork

This was something of an experiment. I like salt pork, but you seldom see it on sale in the UK, so instead I end up using bacon in recipes that call for it. However, I decided to try making my own, so I could cook that French classic salt pork and lentil dish petit salé. Continue reading