Soupe à l’oignon gratinée

Soupe à l’oignon gratinée, otherwise known as French Onion Soup, is a real classic. It is one of those traditional dishes that feature strongly on menus in Parisian bistros and brasseries, as well as elsewhere in France. Personally, I always associate it with Paris in the colder months. What could be more warming and comforting than Continue reading

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Gosh! It’s been absolutely ages ………………..

…………… since I’ve posted anything. Of course, that doesn’t mean that I’ve been starving myself, just that I’ve not been photographing any of my food. This is mostly because I’ve just been eating things that I’ve written about before, but here is a quick round-up of the few pictures I have taken. Continue reading