This isn’t a post with recipes, but more of a catch-up of a few things I’ve eaten this week.
First off, I made some pork burgers which we had with fries, fried onions, salady bits and bobs and relishes;
Pretty decent for a mid-week evening meal. The burgers were just minced pork, breadcrumbs, salt, pepper and some dried herbs (sage, thyme, marjoram) and Aleppo pepper flakes.
Then, on Saturday evening we had one of those stand-by dishes, chicken breasts stuffed with Gruyère cheese and wrapped in Parma ham, served with fresh linguini and a simple tomato, garlic and fresh basil sauce;
And, finally, Sunday brunch, a Turkish-style affair with sucuk sausage, fried eggs, toasted pitta and pickled Turkish chillies, accompanied with strong Moka Express coffee;