Another quick food round-up

Once again, I find myself not having posted anything for ages. Of course, that doesn’t mean Continue reading

Advertisements

Rack of lamb with beans and duck fat roast potatoes

My local butcher often has nicely French trimmed racks of lamb and a small joint with six ribs makes a lovely quick roast for two people to share. Continue reading

Sirloin steak with a warm “Niçoise” salad

It isn’t a real Salade Niçoise because it lacks some of the essential ingredients, and also, it has some warm ingredients and the salad isn’t mixed together. However, Continue reading