Sugar-free fruit cake

Of course, when I say “sugar-free” what I mean is “no added sugar”. There will always be sugar from the dried fruit. Continue reading


Prune and walnut frangipane tart

Prunes and walnuts are classic ingredients from the Southwest of France and this tart uses both to great effect in a rich and sumptuous dessert, which I made on Christmas Eve to have on Christmas Day. Continue reading