Sugar-free fruit cake

Of course, when I say “sugar-free” what I mean is “no added sugar”. There will always be sugar from the dried fruit. Continue reading

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Prune and walnut frangipane tart

Prunes and walnuts are classic ingredients from the Southwest of France and this tart uses both to great effect in a rich and sumptuous dessert, which I made on Christmas Eve to have on Christmas Day. Continue reading