Huevos rancheros

This is such a simple tasty brunch dish or a nice supper too.

I think that there are lots of versions of this but I like to use a warmed wheat flour tortilla (sometimes a corn one that has been fried in some oil till it crisps up) which I spread with a spicy tomato salsa (it really does need some chilli heat) and I top this off with a couple of fried eggs and slices of fried chorizo. I like to drizzle some of the orangey-red chorizo oil over the eggs and also add a few slices of pickled jalapeƱo peppers.

You can serve some refried beans on the side if you like or you could also leave out the chorizo for a vegetarian version.

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