Korma – a much maligned and unfairly abused dish.

Thanks to the tastes of the public and British Indian restaurant industry, the noble korma of Mughlai cuisine has been much abused and turned into the blandest thing on the menu. Continue reading

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Home-made naan breads

I am always trying to make a better naan-type bread at home, but it really isn’t easy because you cannot generate the heat that comes from a proper tandoor.

It is important to use yeast as a raising agent. I’ve tried recipes that use baking powder, but they just aren’t right.

This recipe used dried yeast. Continue reading