I like liver but I don’t cook it that often, mainly because my partner doesn’t like offal at all. Generally, I just cook liver in the classic way, thinly-sliced, lightly-floured and sautéed in butter until just pink inside, Continue reading
I like liver but I don’t cook it that often, mainly because my partner doesn’t like offal at all. Generally, I just cook liver in the classic way, thinly-sliced, lightly-floured and sautéed in butter until just pink inside, Continue reading