Poulet au Riesling

This was what we ate on New Year’s Eve, and very nice it was too. Continue reading

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Meat ragu

A meat ragu is the starting point for a lot of Italian-inspired dishes that are just right for the period of colder weather that we are now entering. Many of those dishes are my idea of perfect comfort food. So, here is how I like to make a good basic ragu. Continue reading

Chicken with mushrooms and lardons, with crushed new potatoes and spinach

Time to actually post something on the poor neglected blog again, I think.

This is one of those essentially French kind of dishes that has lots of variations. Continue reading