In praise of dried mushrooms

The photo is of fillet steak with a celeriac gratin and asparagus, and a mushroom sauce, but it is Continue reading

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My Chinese version of the Sunday roast

On Sunday I gave our roast dinner a distinctly Chinese flavour – five spice roast belly pork, steamed rice, braised mushrooms in oyster sauce and stir-fried choi sum with beansprouts and chilli bean paste. Continue reading