I made this towards the end of last week, and although it was a lot of work, it was well worth the effort Continue reading
Fish stew
Advertisements
I made this towards the end of last week, and although it was a lot of work, it was well worth the effort Continue reading
This is basically that classic French dish, moules marinières but cooked with Thai seasonings and aromatics. Continue reading
One of those easy but really tasty supper dishes. Continue reading
I bought a bag of mussels on the way home from work last night, all nice and clean ones.
I had shallots, garlic, cream, cider and some persillade so it was a simple matter to cook the shallot and garlic off in some butter, add the mussels with the cider and cream and steam them for a few minutes.
A dollop of persillade was added and mixed in and that was it.
Some crusty bread and the rest of the cider to drink completed a lovely simple supper.