Chicken roasted with peas

I’ll own up immediately. I got the idea for this from Nigella Lawson’s new BBC TV series. However, Continue reading

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Quails with wild mushrooms

I’ve written about quails before, because they are tasty little birds that work well in all sorts of dishes. Here, I have paired them with Continue reading

Boned and stuffed chicken

Boning a chicken isn’t actually that hard, so long as you have a sharp flexible knife and you have some instructions and take your time. The most important thing is to keep the skin as free from holes as possible. Continue reading

Sirloin steak with a warm “Niçoise” salad

It isn’t a real Salade Niçoise because it lacks some of the essential ingredients, and also, it has some warm ingredients and the salad isn’t mixed together. However, Continue reading