Tonkatsu with curry and rice

I’ve written about tonkatsu before in the past, and I’ve written about Japanese curry too. Continue reading

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Chicken schnitzels with lemon and caper butter

Regular readers of this blog will no doubt know that I love cooking and eating breaded fried meat items. Goujons, escalopes, tonkatsu, schnitzels, Continue reading

Dirty fried chicken

Well, not quite, because this is my version that doesn’t involve a furtive trip to a dirty fried chicken outlet.

I had a load of free range chicken thighs and drumsticks that I poached in water with some bay leaves, black peppercorns, salt, three dried red chillies and a dried chipotle chilli for about 20 minutes. Then, I left them to cool down a bit in the water and then removed them to a plate. Continue reading