Tonkatsu with curry and rice

I’ve written about tonkatsu before in the past, and I’ve written about Japanese curry too. Continue reading


Chicken schnitzels with lemon and caper butter

Regular readers of this blog will no doubt know that I love cooking and eating breaded fried meat items. Goujons, escalopes, tonkatsu, schnitzels, Continue reading

Dirty fried chicken

Well, not quite, because this is my version that doesn’t involve a furtive trip to a dirty fried chicken outlet.

I had a load of free range chicken thighs and drumsticks that I poached in water with some bay leaves, black peppercorns, salt, three dried red chillies and a dried chipotle chilli for about 20 minutes. Then, I left them to cool down a bit in the water and then removed them to a plate. Continue reading