Grilled sea bass

Sea bass is becoming more and more affordable, mainly because it has become a farmed fish, which is good news for those of us who think it is a fish worth eating. Continue reading

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Sheftalia

Sheftalia are a kind of sausage really, but they are made using caul fat rather than a sausage casing made from the intestines.

Caul fat is the lacy fat that comes from pigs and sheep and which is found around their internal organs.

You can buy it from a good butcher and might need soaking in vinegared water, but mine was fine as it was.

The filling for sheftalia can be pork, lamb or beef, but I think that pork is best. Continue reading