Pork chops with prunes

Pork and prunes is a classic French meat/fruit combination and I love it. Not everyone likes fruit with meat, but Continue reading


Pork chops with cannellini beans

This is ridiculously easy, it doesn’t take up much time and there is hardly any cooking at all, just a bit of frying and heating things up, so it Continue reading

Pork chops in a cream and mushroom sauce

So, who remembers the Marshall Cavendish 1970s part-work, Supercook? It came out between 1976 and 1979 and you bought a set of eight binders to keep it in. It was the first really comprehensive recipe source that I ever used and I learnt a huge amount about food from just reading it. Continue reading