Pork chops with prunes

Pork and prunes is a classic French meat/fruit combination and I love it. Not everyone likes fruit with meat, but Continue reading

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Pork chops in a cream and mushroom sauce

So, who remembers the Marshall Cavendish 1970s part-work, Supercook? It came out between 1976 and 1979 and you bought a set of eight binders to keep it in. It was the first really comprehensive recipe source that I ever used and I learnt a huge amount about food from just reading it. Continue reading