Well, it’s been ages (again) ………….

…………. so I thought that I ought to post something. I really cannot remember when I posted my last entry to my poor neglected blog, so, to keep the thing alive, I thought that I’d post a few pictures of what I’ve been cooking recently. This is cod loin (sustainable, of course) wrapped in prosciutto crudo and roasted. I served it with some wilted spinach and a simple lemon, caper and butter emulsion. Continue reading

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