My Chinese version of the Sunday roast

On Sunday I gave our roast dinner a distinctly Chinese flavour – five spice roast belly pork, steamed rice, braised mushrooms in oyster sauce and stir-fried choi sum with beansprouts and chilli bean paste. Continue reading


Pork with peanuts, red jasmine rice and mixed vegetables

This was pretty much about using up a few things in the fridge. I think that we all get times where we have to do this and, for me the challenge is Continue reading