I love a stir-fry. It is a simple, quick and tasty thing to cook and eat and, if you have a decent store cupboard you’ll have the basics handy. Continue reading
A quick and tasty stir-fry
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I love a stir-fry. It is a simple, quick and tasty thing to cook and eat and, if you have a decent store cupboard you’ll have the basics handy. Continue reading
This is from Fuchsia Dunlop’s Revolutionary Chinese Cookbook.
You can use a variety of mushrooms in this dish. I used oyster mushrooms and shitake. Continue reading
This is a recipe of my own devising but based upon a Chinese classic, Continue reading
This was pretty much about using up a few things in the fridge. I think that we all get times where we have to do this and, for me the challenge is Continue reading
I’ve blogged about red-braised pork before, but as it is a dish I cook regularly I am always looking for tweaks and variations. Continue reading
You can buy ready-made fish balls in Oriental supermarkets and Continue reading