A quick and tasty stir-fry

I love a stir-fry. It is a simple, quick and tasty thing to cook and eat and, if you have a decent store cupboard you’ll have the basics handy. Continue reading

Advertisements

Stir-fried Tofu with Black Beans and Chilli

This recipe is adapted from the original in “Every Grain of Rice” by Fuchsia Dunlop. I didn’t do it exactly the same as her recipe because I didn’t have all the ingredients available (no spring onions or green peppers, so I substituted Chinese chives) and I left out the sugar because the laoganma sauce already contains some.

Continue reading