Cod loin with caper butter sauce

Cod is a fantastic fish to eat but it is generally just used for deep-fried battered fish and chips in this country which, nice though it is to eat occasionally, is a pretty unimaginative thing to do with a nice piece of cod. Continue reading


Pan-fried cod with grilled prawns and flageolet beans

I don’t eat cod very often these days because of the pressure on fish stocks but in the fishmonger yesterday there was some lovely line caught cod on sale, so I had to buy a piece. I also bought some raw king prawns, because I love prawns. Continue reading