Pissaladière

Pissaladière is often described as a kind of pizza from Nice in Provence. It is traditionally made with bread dough. Continue reading

Advertisements

Pot-roasted chicken with beer gravy

Yes, it is another chicken recipe, and it is even another pot-roasted chicken recipe, but I haven’t posted one in ages, so that makes it time for another one. Continue reading

Neck of lamb casserole with chickpeas

Neck of lamb on the bone is a cheap cut, sometimes called lamb neck chops. I doubt that you will find it in a supermarket so it is a chance to get along to the butcher and help keep a small business alive. Butchers generally sell much better quality meat than supermarkets anyway, and any decent butcher should be able to tell you where the meat comes from, too. Continue reading