A meat ragu is the starting point for a lot of Italian-inspired dishes that are just right for the period of colder weather that we are now entering. Many of those dishes are my idea of perfect comfort food. So, here is how I like to make a good basic ragu. Continue reading
I am a huge fan of squid. I like the tentacles, the flavour and the texture, probably the three things that put people off. Continue reading
Meatballs are easy to make and are something that I like to eat, and which are pretty versatile when it comes to ingredients and flavourings. These have a sort of Hungarian feel about them, because of the caraway and paprika, Continue reading
It’s just like a meat-based lasagne, but with vegetables! Continue reading
This is something that works well as a side dish but could also be a simple evening meal with some rice or a flatbread with some Indian pickle or chutney. Continue reading
Chicken breasts baked with tomato passata and mozzarella, a photo by La belle dame sans souci on Flickr.
This was dead easy, but really tasty. Continue reading