Neither moussaka nor lasagne either …..

……. so what is it? To be honest, I’d started out with the idea of making melanzane alla parmigiana but then I decided to add some minced beef to the tomato sauce, which changed the dish into something else altogether, something a bit more like a moussaka. Except that the flavours were far more Italian and it was like lasagne al forno, but with slices of aubergine instead of sheets of pasta. Continue reading

Pork and caraway meatballs

Meatballs are easy to make and are something that I like to eat, and which are pretty versatile when it comes to ingredients and flavourings. These have a sort of Hungarian feel about them, because of the caraway and paprika, Continue reading