Salt cod with tomatoes and black olives

Salt cod – not hugely popular in the UK but an absolutely brilliant thing to cook with – Continue reading

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Sirloin steak with a warm “Niçoise” salad

It isn’t a real Salade Niçoise because it lacks some of the essential ingredients, and also, it has some warm ingredients and the salad isn’t mixed together. However, Continue reading

Beef and mushroom daube

A daube is a casserole or stew, basically. The word is French and covers all manner of different dishes that all share a few basic ideas. They involve cooking meat, usually beef, for a longish period of time over a low heat, together with wine, vegetables, aromatics and other seasonings and herbs.

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