Poulet au Riesling

This was what we ate on New Year’s Eve, and very nice it was too. Continue reading


Rib-eye steak with a wine and mushroom sauce

So, is my current fascination for Chinese food subsiding? Well, probably not, but sometimes you just can’t beat a good steak, and this was definitely a very decent steak.

However, what I really wanted to write about was the sauce, Continue reading