I appear to have succumbed to a food fad – spiral cut things. Still, I am not going to make all manner of silly claims about the health benefits of spirals Continue reading
Tag Archives: green salad
Black pudding with apples
Or, as they would say in France, boudin noir aux pommes. It is a Norman favourite, but it crops up elsewhere in France and it is delicious. Continue reading
Roast belly pork with butternut squash
A different sort of Sunday roast Continue reading
Breaded veal escalopes
I’ve posted about various breaded meat and poultry escalopes before, but these are made with British rosé veal, rather than pork, chicken or turkey. Continue reading